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Image via Flickr by USFWS/Southeast For some time now, it’s been apparent how important it is for companies to assess their risks within the supply chain and create contingency plans to continue operations in the event of an unforseen break down. However, in a new survey by the American Productivity and Quality Center (APQC), fully three-quarters…
Image via Flickr by quinn.anya Nebraska is key to the success of Tyson Fresh Meats. The company has a large warehouse in Lexington that employs 2,700 people in their meat packaging business. This year, Tyson Fresh Meats plans to update the facility and expand its boxed beef department with a $47 million renovation and expansion….
Image via Flickr by scott1346 President Obama signed the Food Safety Modernization Act (FSMA) into law on January 4, 2011. It marked the biggest food safety reforms that the U.S. has seen in over half a century. Now, the FDA is announcing four new changes to the FSMA that will affect food suppliers and shippers…
Image via Flickr by Marshall Astor – Food Fetishist The spot freight market, freight that needs to be delivered but falls outside a regular contract, is showing strong signs of growth as the year 2013 draws to a close. Though the overall numbers were down slightly from the month of October, November had fewer work…
Image via Flickr by Mike Mozart Using locally sourced food has become increasingly popular among foodies, home cooks, and restaurants, thanks in part to Chipotle. The restaurant relies on locally sourced meat and produce. It goes to great lengths to improve local economies, cut down on energy, and make sustainable choices.Oops! You don’t have permission…
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